Bern's Steak House

Routinely named among America's best steakhouses, Bern's dry-ages its own beef, grows its own vegetables, and houses one of the largest restaurant wine collections on earth. After dinner you're escorted upstairs to the Harry Waugh Dessert Room, where private booths built from old wine casks serve legendary macadamia nut sundaes. The red-velvet, old-school opulence is an experience in itself.

Why our team sends guests here

Reservations open months out, so book early — and ask for the kitchen and wine cellar tour between dinner and dessert.